Description
A dark, full-bodied roasty ale with a silky mouthfeel. Brooding dark chocolate and coffee flavour combined with subtle fruit and earth notes from noble English hops.
Aged for 5 months in keg.
8.5% Alc/Vol 440ml | Bitterness 60 IBU’s | Colour 93 EBC
Suggested food pairing:
- Dishes with brown, savory sauces; oysters on the half shell.
- Aged cheeses such as Gouda, Edam, Havarti and Gruyere.
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