Agar’s Brewery opened its doors on 1st August 2014. The Agar family has a long tradition of brewing, dating back to 1852 when Charles Agar brewed pineapple beer in Durban.

Mike Agar, the Brewmaster, has been brewing for over 22 years, and developed this passion whilst watching his grandfather brew.

Agar’s Brewery only uses the finest ingredients sourced from around the world to craft a family of distinctive beers, including its Jozi Blonde, Red Ale, White Dog Saison, Jack Tar ESB, American Pale Ale, Black Mamba Stout, Tomahawk IPA and Wild Berry Ale